Trisha Yearwood is as comfortable onstage as she is as the host of her long-running Food Network show, Trisha’s Southern Kitchen.

Trisha is looking to get even more comfortable in 2021, as she revealed plans for a new cookbook, which will feature a collection of comfort food recipes.

“I’ve just started working on cookbook number four,” said Trisha via Facebook. “Did I just make an announcement? I don’t know if I did or not [laughing], but that’ll—hopefully—be coming out next year. And it’s been really fun. I’ve missed doing it.”

Trisha is the author of three best-selling books: Georgia Cooking in an Oklahoma Kitchen (2008), Home Cooking With Trisha Yearwood (2010) and Trisha’s Southern Kitchen (2015).

“I’ve figured out what we do is comfort food, so that’s what we’re going with,” says Trisha. “I’m having a really good time.”